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SESAME CHICKEN

11.50

SNOW PEAS WITH CHICKEN <

11.50

SNOW WHITE CHICKEN

(Snow white breast of chicken delicately cooked with mushrooms, snow peas and broccoli)

10.50

BLACK MUSHROOM CHICKEN<

11.50

PRINCESS CHICKEN OR KUNG PAO CHICKEN

(Szechuan style chicken and diced vegetables sautéed in hot sauce with peanuts)

10.50

GENERAL TSOE'S CHICKEN

11.50

HOT BRAISED CHICKEN

(Meaty chicken wings fried to a golden brown and braised with hot sauce)

11.95

ALMOND CHICKEN<

(Diced chicken with bamboo shoots, mushroom and celery)

10.50

GARLIC CHICKEN

(Diced chicken, sliced mushrooms and water chestnuts sauteed with garlic sauce)

10.50

GREEN PEPPER CHICKEN

10.50

MING'S CHICKEN<

(Sliced breast of chicken with fresh vegetables)

10.50

SWEET AND SOUR CHICKEN

10.50

LEMON CHICKEN

10.50

CURRY CHICKEN<

11.50

CASHEW CHICKEN<

11.50

BO BO CHICKEN

(Fried chicken wings or nuggets in a sweet garlic sauce)

11.95

CHICKEN WITH BROCCOLI<

10.50

ORANGE CHICKEN

11.95

SZECHUAN CHICKEN

(Deep fried, no vegetables)

11.95

SMOCKED TEA DUCK

(Marinated, smoked, steamed and deep fried, half)

12.95

PEKING DUCK

(Served with green onion, plum sauce and Chinese thin pan cakes, order in advance)

34.95

Hot & Spicy: We can alter the spice according to your test

 

< Low Carb (Registered Dietician Approved)